budgetbytes3.9
Chocolate Pudding Cake Recipe
This self-saucing Chocolate Pudding Cake is soft and moist, with a gooey chocolate pudding layer on the bottom. Serve it warm with ice cream!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Combine
2
Preheat oven to 350. Combine instant coffee, light brown sugar, granulated sugar, flour, baking powder, baking soda, cocoa powder, and semi-sweet chocolate chips in a mixing bowl and mix to combine.
flour ($0.39)1 cupbaking powder ($0.04)1 tspbaking soda ($0.01)1 tsp¼ cup cocoa powder ($0.73)cocoa powder ($0.36)2 Tbsp
3
Stir
4
In a separate bowl, combine vanilla extract and half & half. Stir the wet mixture into the dry mixture with a spoon until combined. Pour it into a buttered or sprayed cake pan.
vanilla extract ($0.65)1 tsp
5
Mix
6
Then, combine the topping ingredients: brown sugar, granulated sugar, cocoa powder, and salt in a separate bowl.
¼ cup cocoa powder ($0.73)cocoa powder ($0.36)2 Tbsp
7
Sprinkle
8
Generously sprinkle all the sugar cocoa topping over the cake. Don't mix it in!
9
Pour
10
Then, pour the boiling water over the top (don't mix it in!)
boiling water ($0.00)1 cup
11
Bake
12
Transfer the cake pan to the oven for ⏱️ 35 minutes. Serve warm.
Nutrition Facts
calories
387 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sodium Content
333 mg
protein Content
5 g
carbohydrate Content
72 g
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