halfbakedharvest4.5
Chocolate Pretzel Toffee
Each piece has a salty chocolate bite with just the right amount of crunch - perfect for eating and gifting!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9x13 inch baking pan with parchment paper. Arrange the pretzels in an even layer in the pan.2. Melt together the butter, brown sugar, and cream in a pot set over medium heat. Bring to a boil and cook until the mixture is bubbling, about ⏱️ 4 minutes. Remove from the heat, stir in the vanilla. Pour the sauce over the pretzels. Bake for ⏱️ 5 minutes, until the sauce is baked onto the pretzels. 3. Sprinkle with chocolate chips and bake for another ⏱️ 1 minute to melt. Spread the chocolate evenly, top with peanuts, and then sea salt. 4. Freeze or chill for ⏱️ 1 hour or until set. Break into small pieces for serving.
brown sugar1 cupsea salt
Nutrition Facts
calories
556 kcal
serving Size
1 serving
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