Chocolate Pots de Creme

These easy to make, decadently smooth and creamy chocolate pots are the perfect way to satisfy your chocolate cravings on Valentines day!

👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the cream, milk, vanilla and sugar in a small sauce pan.

Place the chocolate in a large bowl, pour the hot cream over it and stir to melt the chocolate.

Slowly whisk the egg yolks into the chocolate and cream.

egg yolks, lightly beaten4

Strain and pour into 4 ramekins.

Place the ramekins into a baking dish and pour hot water into the dish until it comes half way up the ramekins.

Bake in a preheated 325F/170C oven until it sets, about ⏱️ 20-30 minutes.

Chill in the fridge.

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