Dessertsdashfordinner5.0
Chocolate Potato Chip Clusters
These Chocolate Potato Chip Clusters are the perfect sweet and salty treat! Made with just 2 ingredients and 10 minutes of prep. Feel free to double or triple the batch if you need a large amount!
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
- ●bowl
- ●microwave
- ●spatula
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Crush potato chips.
2
Lightly crush your potato chips by placing them in a plastic storage bag and gently hitting them with the back of a measuring cup (or rolling pin). Measure out 2 ½ cups once crushed (or weigh out 105 grams).
3
Add the chocolate chips to a large microwave-safe bowl.
4
Heat chocolate.
5
Heat the chocolate chips in 30-second intervals in the microwave until the chocolate easily melts and stirs into a smooth consistency (this takes about 3-5 intervals).
6
Note: If desired, you can melt the chocolate on the stovetop over low-medium heat, stirring often.
7
Combine.
8
Add the crushed potato chips to the melted chocolate and gently fold them in with a silicone spatula.
9
Muffin tin.
10
Once the potato chips are well coated in chocolate, line a 12-cup muffin pan with parchment paper liners (or line a baking sheet with parchment paper).
11
Portion.
12
Using a lightly greased ¼ cup measuring cup, scoop portions of chocolate covered chips and pack them down lightly with the back of your silicone spatula.
13
Drop.
14
Transfer each portion into a lined muffin cup, or in a stack on a parchment-lined baking sheet. (Note: A muffin pan helps them to hold their shape; they will spread out on a baking sheet).
15
Cool.
16
Allow to cool at room temperature for ⏱️ 1-2 hours, or until the chocolate has hardened. If desired, you can chill in the refrigerator for ⏱️ 30-40 minutes. In tests we found the chocolate left to harden at room temperature yielded a better texture and “crunch” factor.
17
Store.
18
Once completely cooled, transfer to an airtight container. Store at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Facts
calories
301 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
124 mg
protein Content
2 g
trans Fat Content
0.01 g
carbohydrate Content
35 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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