Dessertscrazyforcrust5.0
Chocolate Poke Cake Recipe
This Chocolate Poke Cake is a chocolate lovers dream! Start with an easy cake mix, then fill it with chocolate ganache and top with chocolate whipped cream!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●wooden spoon
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Cake
2
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
3
Prepare the cake mix according to the direction on the box. Pour into prepared pan. Bake for ⏱️ 30-35 minutes.
4
With a straw or the back of a wooden spoon, poke holes into the cake. Let the cake cool off completely.
5
Ganache
6
In a saucepan, over medium heat, combine cream and chocolate chips, stirring constantly until you have a smooth texture, about ⏱️ 5 minutes.
7
Pour over the cooled cake and spread evenly. Cool completely before frosting.
8
Chocolate Whipped Cream
9
Beat the whipped the cream to soft peaks in a large bowl with an electric mixer.
10
Mix in sugar, cocoa powder, salt, and vanilla extract, then beat until it forms stiff peaks.
11
Add whipped cream to the cake and gently spread evenly on the cake.
Nutrition Facts
calories
576 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
3 g
sugar Content
27 g
sodium Content
517 mg
protein Content
6 g
cholesterol Content
122 mg
carbohydrate Content
51 g
saturated Fat Content
23 g
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