Dessertscopykat5.0
Chocolate Pistachio Bundt Cake with Pudding Mix
Stunning chocolate pistachio bundt cake made with cake mix and pudding. Beautiful swirled layers create an impressive dessert that's surprisingly easy!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a bundt pan liberally with non-stick cooking spray. In a large bowl combine cake mix, pistachio instant pudding mix, eggs, water, and vegetable oil.
pistachio instant pudding mix3 ounceseggs4water1 cup
2
Mix with a hand mixer for approximately ⏱️ 2 minutes, blend until smooth, scrape the bowl down occasionally while mixing the cake. Remove 1 cup of cake batter and place in a small bowl, add 1/2 cup chocolate syrup to the 1 cup of cake mix.
cup chocolate syrup1/2
3
Stir the chocolate syrup mixture until the color is uniform. Place yellow cake mix batter into a bundt cake pan, and then pour the chocolate syrup mixture on top of the yellow cake mix in the bundt cake pan.
yellow cake mix (I prefer Duncan Hines Yellow Cake Mix )15.25 ounces
4
Using a knife, gently swirl the chocolate and yellow cake mix batters together, do not over stir, you want to have definite marbling. Bake cake in the oven for approximately ⏱️ 55 minutes, you will know the cake is done when a toothpick is inserted it will come out clean.
yellow cake mix (I prefer Duncan Hines Yellow Cake Mix )15.25 ounces
Nutrition Facts
calories
352 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
34 g
sodium Content
474 mg
protein Content
4 g
cholesterol Content
65 mg
carbohydrate Content
53 g
saturated Fat Content
10 g
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