thepioneerwoman4.7
Chocolate Pie
This classic chocolate pie has a rich homemade pudding filling and flaky crust. It's an easy, crowd-pleasing dessert for any season.
👥 10 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 4h🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a medium saucepan, stir or whisk together the sugar, cornstarch, and salt. Pour in the milk and egg yolks, whisking to combine. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6 to ⏱️ 8 minutes (maybe less, maybe more; just watch it). The second it starts to bubble and thicken (it should be thick like pudding), remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
egg yolks4
2
Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge, uncovered, to chill for ⏱️ 4 hours.
pie crust, baked and cooled (or can use Oreo or graham cracker crust)1
3
Cut it into slices and serve with whipped cream!
Whipped cream, to serve
Nutrition Facts
calories
403 Calories
fat Content
17 g
fiber Content
2 g
sugar Content
44 g
sodium Content
189 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
72 mg
carbohydrate Content
59 g
saturated Fat Content
9 g
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