Dessertsbeyondfrosting
Chocolate Peppermint Puppy Chow
This Peppermint Puppy Chow is a simple yet crowd-pleasing holiday treat made with chocolate Chex, peppermint candy, and chocolate spread. It's the perfect Christmas dessert!
👥 11 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- spatula
- food processor
📝 Preparation Steps
1
In a microwave-proof bowl, combine white chocolate chips, Andes chips, chocolate Hershey’s spread, and melt in the microwave for 30-second increments until the chocolate is melted and stirred smooth.
white chocolate chips1 cup
2
Add peppermint extract and slowly add melted butter, stirring until well combined. If you think your mixture is still too thick, add additional melted butter, 1/2 tablespoon at a time.
butter, melted6 tablespoons
3
In an extra large bowl, combine the Chex cereal and pour the melted chocolate mixture over the top of the cereal. Use a spatula to gently fold the chocolate into the cereal. Try to coat the cereal as evenly as possible.
4
Take ½ cup Andes Peppermint Chips and grind in a food processor into a fine powder. Shake over chocolate-coated cereal and gently mix.
5
Place powdered sugar in a large Ziploc bag and fill 1/2 full with cereal mix. Seal it and shake it to coat the cereal. Repeat until all the cereal is coated. Add additional powdered sugar as needed.
6
Spread out in a single layer on a cookie sheet and allow it to cool completely.
7
Keep in an airtight container in the fridge for up to three days. It is best enjoyed the same day.
Nutrition Facts
calories
440 calories
fat Content
20g
serving Size
1 cup
fiber Content
1.4g
sugar Content
42g
sodium Content
211mg
protein Content
4.3g
cholesterol Content
25mg
carbohydrate Content
61.7g
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