Chocolate Pecan Pie

This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! It tastes like a gooey brownie inside. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. It's the perfect holiday pie!

👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●microwave
●whisk

📝 Preparation Steps

Preheat oven to 425°F.

Place pie crust in a 9-inch pie plate. Crimp edges as desired, chill until ready to fill.

pie crust (from scratch or from the refrigerated section)1(28g) unsalted butter2 tablespoons(113g) unsweetened baking chocolate, (chopped)4 ounces(237ml) light Karo Syrup1 cup(200g) granulated sugar1 cup

Place butter and baking chocolate in a large microwave safe bowl. Heat in ⏱️ 30 second increments, stirring between each, until melted and smooth (about 1 1/⏱️ 2 -2 minutes, depending on your microwave).

Whisk in Karo®, eggs, sugar, vanilla and salt. Pour into prepared pie crust.

(28g) unsalted butter2 tablespoons(113g) unsweetened baking chocolate, (chopped)4 ounces(237ml) light Karo Syrup1 cuplarge eggs3(200g) granulated sugar1 cupvanilla1 teaspoonpie crust (from scratch or from the refrigerated section)1

Top the pie with pecan halves. Make sure they're in a single layer.

I suggest using a pie crust shield so that the edges of the pie crust don't get too dark. If you don't have a pie crust shield, you can place strips of foil around the edges of the crust.

Bake at 425° for ⏱️ 10 minutes, then lower the oven temperature to 350°F and bake for another ⏱️ 40-50 minutes, or until the pie is puffed and cracked around the edges. The center will be a bit jiggly (it'll firm as it cools) and, if you have an instant read thermometer, the pie is done when it reaches 200°F internal temperature.

Cool completely before slicing. I recommend chilling the pie for storing, but the pie is best eaten at room temperature or warmed.

Nutrition Facts

calories

290 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

2 g

sugar Content

39 g

sodium Content

142 mg

protein Content

3 g

cholesterol Content

46 mg

carbohydrate Content

48 g

saturated Fat Content

6 g

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