Dessertscookiesandcups5.0
Chocolate Pecan Pie
This chocolate version of classic pecan pie is out of this world! I might like it better than the original!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly.
butter4 tablespoons
3
In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Stir in the melted chocolate and pecans until combined.
eggs, lightly whisked3
4
Pour mixture into pie crust.
5
Bake on center rack of oven for 60 to ⏱️ 70 minutes. Cool for at least ⏱️ 2 hours on wire rack before serving.
Nutrition Facts
calories
501 calories
fat Content
30.6 g
fiber Content
3.3 g
sugar Content
41.7 g
sodium Content
263 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
86.6 mg
carbohydrate Content
56.7 g
saturated Fat Content
8.6 g
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