Dessertsbettycrocker4.3
Chocolate Pecan Pie Bars
Sweet chocolate and nutty pecans make a delicious filling in these lavish bars- perfect dessert for a crowd.
👥 32 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- blender
- whisk
📝 Preparation Steps
1
Heat oven to 375°F. Spray 13x9-inch pan with baking spray with flour; set aside.
2
In medium bowl, mix flour, sugar and salt. Cut in butter, using pastry blender or fork, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
cup cold butter, cut into pieces1/2butter, melted2 tablespoons
3
Press dough into pan and 1/2-inch up sides. Bake 10 to ⏱️ 12 minutes or until light golden brown.
4
In large bowl, mix eggs, brown sugar, corn syrup, vanilla, 2 tablespoons melted butter, bourbon, and 1/4 teaspoon salt with whisk until well blended. Stir in pecans and chocolate chips. Pour filling into partially baked crust.
eggs3vanilla1 teaspooncup cold butter, cut into pieces1/2butter, melted2 tablespoonsbourbon, if desired3 tablespoonsteaspoon salt1/4
5
Bake 20 to ⏱️ 30 minutes or until golden brown and filling is set. During last ⏱️ 10 minutes of baking, cover loosely with foil if necessary to prevent excess browning. Cool ⏱️ 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts
calories
170
fat Content
2
serving Size
1 Serving
fiber Content
1 g
sugar Content
10 g
sodium Content
95 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
18 g
saturated Fat Content
3 1/2 g
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