Dessertscrazyforcrust4.9
Chocolate Peanut Pie Recipe
An EASY pie filled with peanuts, peanut butter, and chocolate with a gooey center like a pecan pie.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place pie crust in a 9” pie plate and decorate the edges as desired. Chill until ready to fill.
3
Whisk eggs, sugar, corn syrup, melted butter, peanut butter, and salt until smooth and combined.
large eggs3(237ml) light corn syrup1 cup(170g) chocolate chips1 cup
4
Place chocolate chips in the bottom of the prepared pie crust, then place the peanuts on top. Pour the pie filling over the top and let the pie sit for a few minutes to allow the peanuts to naturally rise to the top. (It’s important the chocolate goes in before the peanuts because it will weight the peanuts down if it goes in on top of them.)
5
Place the pie on a cookie sheet (in case of spillage). Cover the outer edges of the crust with a pie crust shield or strips of foil. Bake for ⏱️ 10 minutes at 425°F, then lower the temp to 350°F and bake for an additional ⏱️ 50-60 minutes, or until the top is golden and the pie is just a bit jiggly in the center. It will set as it cools. Cool completely before slicing.
6
Store leftovers in refrigerator; freeze pie for up to 2 months.
Nutrition Facts
calories
534 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
60 g
sodium Content
273 mg
protein Content
7 g
cholesterol Content
87 mg
carbohydrate Content
71 g
saturated Fat Content
12 g
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