Dessertschocolatewithgrace5.0
Chocolate Peanut Butter Zucchini Bread
Chocolate Peanut Butter Zucchini Bread is a super fun way to use up that extra zucchini. This is a moist, chocolate zucchini bread with a peanut butter swirl.
👥 24 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
- knife
📝 Preparation Steps
1
Preheat oven to 325°F. Grease two 8 x 4 in loaf pans. Whisk together oil, eggs, vanilla, milk, white sugar, brown sugar, and zucchini. In a separate bowl, combine the flour, salt, baking powder, and cinnamon. Stir the flour mixture into wet ingredients, until just combined.
oil1 cuplarge eggs2vanilla1 teaspoonbrown sugar1 cupzucchini (finely shredded)2 cupssalt1 teaspoon
2
Remove 1½ cups of batter and stir in peanut butter. Add cocoa and chocolate chips to the larger portion. Stir until combined.
3
Pour ⅓ of the chocolate batter into each loaf pan. Divide the peanut butter batter between the pans. Distribute the remaining chocolate batter evenly between the pans. Swirl gently with a knife. Sprinkle with additional chocolate chips if desired.
4
Bake the bread for 55 to ⏱️ 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for ⏱️ 15 minutes. Remove to a wire rack to cool completely. The bread is better the second day.
Nutrition Facts
calories
251 kcal
fat Content
13 g
serving Size
1 slice
fiber Content
2 g
sugar Content
20 g
sodium Content
169 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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