halfbakedharvest
Chocolate Peanut Butter Upside Down Banana Cake
The moment I flipped this cake out of the pan to reveal its caramelized deliciousness, I knew it was going to be good. Then when I drizzled the peanut butter caramel sauce over the top, I just about jumped for joy at this cake's amazingness.
👥 18 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●knife
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350 degrees and lightly grease or butter the sides of a 9×13 inch glass baking dish.
¾ cup chunky peanut butterbutter4 tablespoonscreamy peanut butter2 tablespoons
2
In a medium bowl, whisk the flour, whole wheat pastry flour, baking powder, salt, and cocoa.
baking powder1 tablespoon
3
In a large bowl, whisk together the eggs and sugar until smooth. Add in the milk and melted coconut oil, whisking until combined. Stir in mashed bananas and vanilla until mixed. Slowly stir in dry ingredients and mix until just combined (this can also be done with a stand mixer). Fold in the chocolate chips.
large eggs2sugar1 cupcup brown sugar1/4milk1 cupripe bananas (mashed)3banana (sliced)1chocolate chips1 cup
4
In a small bowl, blend the 4 tablespoons of butter with the brown sugar and spread it in the baking dish. Arrange the sliced bananas in the dish. Spoon dollops of the peanut butter into the dish and fill in the gaps with the chocolate banana cake batter. Bake for about ⏱️ 45-55 minutes.
¾ cup chunky peanut butterbutter4 tablespoonscreamy peanut butter2 tablespoonssugar1 cupcup brown sugar1/4ripe bananas (mashed)3banana (sliced)1
5
Let the cake cool for ⏱️ 10 minutes, then loosen the edges with a knife and invert onto a platter. Let the cake cool slightly, then cut into squares and serve with the peanut butter carmel sauce.
¾ cup chunky peanut butterbutter4 tablespoonscreamy peanut butter2 tablespoons
6
While the cake cake cools make the peanut butter carmel sauce. Mix 4 tablespoons of butter with 1/4 cup brown sugar, 2 tablespoon peanut butter and 1 teaspoon vanilla, then melt it in the microwave for ⏱️ 30 seconds at a time, stirring after each interval, for a total of ⏱️ 1 minute. Pour the warm sauce over the cake.
¾ cup chunky peanut butterbutter4 tablespoonscreamy peanut butter2 tablespoonssugar1 cupcup brown sugar1/4
Nutrition Facts
calories
404 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
28 g
sodium Content
189 mg
protein Content
7 g
cholesterol Content
34 mg
carbohydrate Content
49 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...