Dessertscookfastrecipes4.7
Chocolate Peanut Butter Swirl Protein Ice Cream
A macro-friendly take on easy Ninja Creami recipes, featuring a creamy peanut butter protein base with a rich chocolate swirl and a crunchy Reese's Pieces topping.
👥 1 Servings⏱️ Prep & Cook: 8h 5m⏳ Prep: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
In a Ninja Creami pint, add the milk, peanut butter powder, protein powder, vanilla extract, and stevia. Blend with an immersion blender until smooth.
peanut butter powder3 Tbsp
2
Freeze the pint on a level surface for a minimum of ⏱️ 8 hours.
3
Once frozen, place the pint in the Ninja Creami and process using the 'Lite Ice Cream' cycle.
4
Make a well in the center of the ice cream. Add the 1 Tbsp of milk and the chocolate syrup.
chocolate syrup1 Tbsp
5
Run the 'mix-in' cycle to create a chocolate swirl throughout the pint.
6
Serve immediately, topped with a sprinkle of Reese's Pieces.
Nutrition Facts
calories
392 kcal
fat Content
14.9g
serving Size
1 pint
fiber Content
5g
sugar Content
21.1g
protein Content
37.5g
carbohydrate Content
27g
saturated Fat Content
6.3g
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