Appetizers & Snackscrazyforcrust4.8
Chocolate Peanut Butter Popcorn Recipe
Chocolate Peanut Butter Popcorn is an easy 4 ingredient popcorn recipe that is perfect for dessert or movie night. It's also the perfect easy treat to make for gift giving at the holidays.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Spread popcorn on a baking sheet covered with parchment paper or a silicone baking mat.
2
Melt vanilla melting wafers with peanut butter in a microwave safe bowl on 50% power for about ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, until melted and smooth. Pour over popcorn on cookie sheet. Toss with your hands to coat.
vanilla melting wafers ( (such as Ghiradelli) or white chocolate chips)10 ounces
3
Melt chocolate chunks in a microwave safe bowl in ⏱️ 30 second increments, stirring between each, until melted and smooth, about ⏱️ 1-2 minutes. Place in a sandwich bag with the tip cut off and drizzle over popcorn.
4
Chill the popcorn to harden, then break it apart and serve. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
calories
190 kcal
fat Content
13 g
serving Size
1 /2 cup
fiber Content
3 g
sugar Content
12 g
sodium Content
37 mg
protein Content
2 g
carbohydrate Content
19 g
saturated Fat Content
8 g
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