thepioneerwoman4.8
Chocolate Peanut Butter Pie
A creamy peanut butter filling and Oreo crust make this chocolate peanut butter pie a standout.
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
- ●whisk
- ●spatula
- ●knife
📝 Preparation Steps
1
For the crust: Preheat the oven to 350°F.
2
Place the cookies in the bowl of a large food processor. Process until finely crushed, about ⏱️ 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine. Press the Oreo mixture firmly into the bottom and up the sides of a pie plate. Bake until set, 5 to ⏱️ 7 minutes. Remove from the oven and allow to cool completely.
3
For the filling: In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add the thawed whipped topping and beat until smooth, scraping the sides as needed.
cream cheese, softened1 (8 oz.) package
4
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least ⏱️ 4 hours before serving.
Nutrition Facts
calories
508 Calories
fat Content
40 g
fiber Content
2 g
sugar Content
26 g
sodium Content
160 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
69 mg
carbohydrate Content
30 g
saturated Fat Content
18 g
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