Dessertscopykat5.0
Chocolate Peanut Butter Pie
Enjoy the flavors of chocolate and peanut butter in one delicious and creamy pie.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- saucepan
📝 Preparation Steps
1
Pie Crust
2
Preheat the oven to 350°F.
3
In a bowl, mix the graham cracker crumbs and melted butter.
butter (melted)4 tablespoonscups natural peanut butter1 1/4
4
Press the graham cracker mixture into the bottom and up the sides of a pie plate or tart pan.
5
Bake for about 5 to ⏱️ 10 minutes. Remove from oven and allow to cool to room temperature.
6
Pie Filling
7
In a large bowl, whip 1 cup heavy cream until it forms stiff peaks.
heavy cream1 cupcup heavy cream1/2
8
With a stand mixer and in another clean bowl, cream together the cream cheese, peanut butter, brown sugar, and vanilla. Beat until the mixture is smooth and creamy.
cream cheese (at room temperature)8 ouncesbutter (melted)4 tablespoonscups natural peanut butter1 1/4
9
Gently fold the whipped cream into the peanut butter mixture.
butter (melted)4 tablespoonscups natural peanut butter1 1/4
10
Spoon the peanut butter mixture into the graham cracker crumb pie shell.
butter (melted)4 tablespoonscups natural peanut butter1 1/4
11
Place the pan into the refrigerator to chill for about ⏱️ 1 hour or until the pie sets.
12
Pie Topping
13
In a small saucepan, heat 1/2 cup heavy cream until it just begins to boil.
heavy cream1 cupcup heavy cream1/2
14
Add the chopped chocolate to the pan and stir until the chocolate melts completely.
15
Spread the melted chocolate over the peanut butter pie.
butter (melted)4 tablespoonscups natural peanut butter1 1/4
16
Chill the pie until the chocolate sets. This pie must be kept in the refrigerator.
Nutrition Facts
calories
782 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
4 g
sugar Content
36 g
sodium Content
487 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
109 mg
carbohydrate Content
60 g
saturated Fat Content
27 g
unsaturated Fat Content
23 g
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