Dessertschefsavvy4.9
Chocolate Peanut Butter Pie
Super Easy No Bake Chocolate Peanut Butter Pie. Oreo Cookie Crust layered with a peanut butter filling and chocolate ganache!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- pan
- microwave
📝 Preparation Steps
1
Oreo Crust
2
Add Oreos to a food processor and pulse until you have fine crumbs. Add the melted butter to the food processor and pulse a couple more times to combine. (If your food processor is not big enough you can do this in two batches or mix in a small bowl)
Oreos (about 3/4 of a full package)20
3
Press into a 9 inch pie pan and place crust in the freezer for ⏱️ 10 minutes to set.
4
Peanut Butter Filling
5
In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth.
6
Add in powdered sugar and vanilla and beat on low speed until incorporated.
powdered sugar1 cup
7
Spoon the peanut butter mixture into the crust. Place in the refrigerator while you are working on your ganache.
8
Chocolate Ganache
9
Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Heat in ⏱️ 15 second intervals until fully melted.
10
Allow the ganache to cool for about ⏱️ 2-3 minutes. Pour and spread ontop of the peanut butter layer.
11
Place back in the refrigerator for at least ⏱️ 1 hours to set then enjoy!
Nutrition Facts
calories
803 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
5 g
sugar Content
41 g
sodium Content
134 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
59 g
saturated Fat Content
27 g
unsaturated Fat Content
32 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...