Dessertsbettycrocker4.0
Chocolate-Peanut Butter Pie
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
👥 9 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- measuring cup
📝 Preparation Steps
1
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
2
In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High ⏱️ 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake ⏱️ 10 minutes. Place in freezer.
peanut butter1 tablespooncup peanut butter1/4
3
Make pudding mix as directed on box for pie filling, except after cooling ⏱️ 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
box (4-serving size) chocolate pudding and pie filling mix (not instant)1peanut butter1 tablespooncup peanut butter1/4
4
In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High ⏱️ 30 seconds. Drizzle over pie. Refrigerate at least ⏱️ 3 hours but no longer than ⏱️ 24 hours until filling is set.
peanut butter1 tablespooncup peanut butter1/4
Nutrition Facts
calories
230
fat Content
1
serving Size
1 Serving
fiber Content
3 g
sugar Content
15 g
sodium Content
260 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
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