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Chocolate Peanut Butter Hot Fudge Butterscotch Milkshake
A quintessential summer drink
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●bowl
- ●blender
- ●microwave
📝 Preparation Steps
1
Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to ⏱️ 4 minutes. Remove from heat and stir in the vanilla and scotch, if using.
vanilla extract1 teaspoonvanilla1 teaspoonvanilla ice cream3 cups
2
Place 2 tall glasses in the freezer.
3
To make the ice cream, take the blender jar and add 1/3 cup of the butterscotch sauce (let the rest sit on the counter for later), 1/2 cup of milk (start with less if you like really thick milkshakes), 1 teaspoon vanilla and 1 tablespoon of scotch or whisky (if desired). Place the blender jar in the freezer. Then scoop out 3 cups of the vanilla ice cream and place it in another bowl. Place the ice cream back in the freezer. Freeze both the ice cream and the ingredients in the blender jar for at least 20 to ⏱️ 30 minutes.
vanilla extract1 teaspoonvanilla1 teaspoonvanilla ice cream3 cupsscotch or whisky (optional)1 tablespoon
4
While the ice cream freezes make the peanut butter fudge sauce. In a microwave safe bowl add the butter, sweetened condensed milk, peanut butter and chocolate chips. Microwave for ⏱️ 30 seconds, stir and microwave another ⏱️ 30 seconds, stir and if needed microwave another ⏱️ 30 seconds. Once everything is melted and combined together stir in the vanilla. Set aside.
peanut butter fudge sauce (for drizzling)sweetened condensed milk1 cupvanilla extract1 teaspoonvanilla1 teaspoonvanilla ice cream3 cups
5
When ready to serve, remove the two glass from the freezer and add the warm hot fudge sauce to the bottom of each glass, then add a drizzle of the butterscotch sauce.
6
Remove the ice cream and the blender jar from the freezer. Add half of the ice cream to the blender and blend on high until smooth. Add the remaining ice cream and blend until chunky or smooth (your call). Layer the milkshake in the glasses with the butterscotch sauce and the peanut butter fudge sauce. Serve immediately.
peanut butter fudge sauce (for drizzling)
Nutrition Facts
calories
2318 kcal
fat Content
137 g
serving Size
1 serving
fiber Content
6 g
sugar Content
237 g
sodium Content
1642 mg
protein Content
36 g
cholesterol Content
355 mg
carbohydrate Content
270 g
saturated Fat Content
78 g
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