Dessertscakemehometonight4.6
Chocolate Peanut Butter Dessert Cups
Chocolate peanut butter dessert cups are the perfect little dessert for peanut butter lovers. Chocolate cookie crust, peanut butter cream, chocolate ganache, and a mini peanut butter cup. These dessert cups are great for parties, picnics, and bake sales!
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
In a small bowl, combine chocolate sandwich cookie crumbs and melted butter. Mix to combine.
chocolate sandwich cookie crumbs2 cups
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, combine room temperature cream cheese, granulated sugar, and vanilla extract. Cream together on medium speed until combined and smooth.
cream cheese (room temperature)8 ouncesvanilla extract1 tsp
4
Add in peanut butter and mix to combine.
peanut butter1 cupmini peanut butter cups28
5
Pour in heavy whipping cream and whip on medium-high speed until light and fluffy.
6
Fill a piping bag with the peanut butter mixture. Pipe the peanut butter mixture into the cups until about 3/4 full.
peanut butter1 cupmini peanut butter cups28
7
Combine chocolate chips and heavy cream in a microwave-safe bowl and heat in ⏱️ 30 second intervals mixing in between until smooth. Transfer to a squeeze bottle or piping bag.
½ cups heavy cream1heavy cream3 tbsp
8
Drizzle the chocolate ganache over the peanut butter cream. Add a mini peanut butter cup to each dessert cup.
peanut butter1 cupmini peanut butter cups28
9
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
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