Dessertsdeliciouslyella
Chocolate Peanut Butter
This rich and creamy spread makes the perfect indulgent breakfast or snack. We love it spread on toast and topped with fruit, drizzled over porridge or even eaten straight from the jar, by the spoonful. We have used peanuts but feel free to use any mix of nuts or seeds.
👥 16 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F. Place the peanuts on a baking tray and roast for ⏱️ 12-15 minutes until darkened, fragrant and beginning to release their oils. Stir halfway through to ensure even browning.
2
While still warm, add the peanuts to a food processor and blend until smooth and creamy, stopping to take breaks if you’re concerned that your machine is overworking.
3
Add the maple syrup, melted chocolate and flaky sea salt. The mixture will seize up slightly but it will return to smooth and creamy after several minutes of further blending.
flaky sea salt1 pinch
4
Store in a jar at room temperature for up to three months.
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