Dessertscelebratingsweets4.8
Chocolate Peanut Butter Cookies
These chocolate cookies have soft centers, crisp edges, and they are loaded with peanut butter chips, chocolate chips and peanut butter!
👥 14 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
preheat oven
2
Preheat oven to 350°F. Line two baking sheets with parchment paper.
3
dry ingredients
4
Combine flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
cornstarch1 teaspoon
5
wet ingredients
6
Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugars for several minutes, until light and fluffy. Add the the egg and vanilla extract and beat to combine, scraping the sides of the bowl as necessary.
large egg1
7
combine wet and dry ingredients
8
With the mixer on low speed, slowly add the flour mixture to the butter mixture, mixing until just combined. Add the peanut butter chips and chocolate chips and stir until combined (if desired you can reserve a couple tablespoons of each for topping the cookies).
peanut butter chips1 cup
9
portion dough
10
Drop the dough into generous 2 tablespoon portions onto prepared cookie sheets. Make sure the dough balls are mounded fairly high (not flattened). Press some of the reserved peanut butter and chocolate chips onto the tops of each dough ball (this will make the chips more visible). Drizzle a little bit of peanut butter onto the top of each dough ball.
11
bake
12
Bake for ⏱️ 9-11 minutes, until the edges are just beginning to set and the centers still slightly underdone. They will look underbaked, but the cookies will set as they cool. Place the baking sheets on wire racks to cool completely.
Nutrition Facts
calories
285 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
140 mg
protein Content
6 g
cholesterol Content
34 mg
carbohydrate Content
35 g
saturated Fat Content
9 g
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