Dessertsbeyondfrosting5.0
Chocolate Peanut Butter Cookies
These chocolate peanut butter cookies are fudgy, soft-baked cookies loaded with peanut butter chips AND peanut butter cups!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F. Melt the butter in a microwave-safe bowl for ⏱️ 30-45 seconds. Allow to cool for a few minutes. Combine the melted butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
2
Next add the egg and vanilla extract and continue beating until well incorporated.
large egg1(10ml) pure vanilla extract2 teaspoons
3
In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form.
4
Before the dough thickens, add the peanut butters chips and chopped peanut butter cups. Beat until incorporated.
5
Line a baking sheet with parchment paper or use a silicone baking sheet. Scoop the dough using a large cookie scoop and place on baking sheet, 2 inches apart.
6
Bake for ⏱️ 9-11 minutes. The center of the cookies should be slightly under baked but not too gooey. Allow to cool on the baking sheet for ⏱️ 10 minutes before transferring to a wire rack to cool.
Nutrition Facts
calories
259 calories
fat Content
15.1g
serving Size
1 Cookie
fiber Content
2.3g
sugar Content
19.2g
sodium Content
197.7mg
protein Content
4g
cholesterol Content
43.6mg
carbohydrate Content
30.1g
saturated Fat Content
8.4g
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