Dessertscookiesandcups
Chocolate Peanut Butter Chip Cookies
My favorite flavor combo! These are the ultimate chocolate peanut butter chip cookies. They're thick, brownie-like chocolate cookies loaded with creamy peanut butter chips, and they're super simple to make.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
Using the paddle attachment on your stand mixer, mix the butter and both sugars together on medium speed for ⏱️ 2 minutes until light and fluffy, scraping sides of bowl as necessary. Add in the cocoa powder until evenly mixed.
cold butter, cubed1 cuppeanut butter chips2 cups
3
With the mixer still on medium, add in the eggs, vanilla, baking soda, and salt and mix for ⏱️ 1 minute until smooth. Scrape the sides of the bowl making sure everything is incorporated.
large eggs2
4
Turn the mixer to low and add in the flour, mixing until just combined. Stir in the peanut butter chips.
cold butter, cubed1 cuppeanut butter chips2 cups
5
Using a large (3- tablespoon) sized cookie scoop, drop dough onto the prepared cookie sheet.
6
Bake for ⏱️ 9-11 minutes until edges are set. Centers might seem under-baked – this is ok.
7
Allow the cookies to cool for ⏱️ 3 minutes on the cookie sheet and transfer to a wire rack to cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...