Dessertsbettycrocker5.0
Chocolate Peanut Butter Cake Roll
Made with Betty Crocker™ Super Moist™ milk chocolate cake mix, every slice of our chocolate peanut butter cake roll is filled with rich and crunchy peanut butter buttercream.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Cheri Liefeld📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Line pan with cooking parchment paper; spray paper. Place paper baking cup in each of 8 regular-size muffin cups.
2
In large bowl, beat all Cake ingredients except powdered sugar with electric mixer on medium speed until well blended. Pour 2 1/2 cups batter into pan; divide remaining batter evenly into muffin cups.
powdered sugar2 tablespoonscup powdered sugar3/4(12 oz) milk chocolate chips (2 cups)1 bag
3
Bake cake about 12 to ⏱️ 15 minutes (cupcakes 14 to ⏱️ 16 minutes) or until firm when touched lightly in center. Cool cupcakes completely; freeze for a future use.
4
Place clean dish towel on work surface; sprinkle with 2 tablespoons powdered sugar. Carefully invert cake onto dish towel. Remove paper from cake. Gently roll cake and towel into a long roll or log. Place cake roll on cooling rack; cool ⏱️ 30 minutes.
powdered sugar2 tablespoonscup powdered sugar3/4(12 oz) milk chocolate chips (2 cups)1 bag
5
Meanwhile, in large bowl, beat peanut butter, butter, 3/4 cup powdered sugar and the vanilla with electric mixer on low speed just until combined. Add 2 tablespoons cream a little at a time until a thick, creamy Buttercream forms. Stir in chopped peanut butter cup candies. Set aside.
crunchy peanut butter1 cupbutter, softened1 cupto 3/4 cup Reese's peanut butter cups miniatures, unwrapped1/2(12 oz) milk chocolate chips (2 cups)1 bagpowdered sugar2 tablespoonscup powdered sugar3/4vanilla1 teaspoon
6
In 2-quart saucepan, heat chocolate chips and 1 cup cream over medium heat until chocolate is melted. Remove from heat. Stir until chocolate and cream are combined. Cool ⏱️ 10 minutes.
7
Carefully unroll cake; remove towel. Spread Buttercream over cake to within 1/2 inch of all sides. Starting with 1 long side, roll up cake; place on cooling rack.
8
Pour Ganache over roll. If desired, garnish with additional peanut butter cup candies. Let stand ⏱️ 30 minutes to set. Refrigerate until serving time.
crunchy peanut butter1 cupbutter, softened1 cupto 3/4 cup Reese's peanut butter cups miniatures, unwrapped1/2(12 oz) milk chocolate chips (2 cups)1 bag
9
To serve, remove from refrigerator ⏱️ 30 minutes before serving. Cut into slices.
Nutrition Facts
serving Size
1 Serving
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