halfbakedharvest
Chocolate Peanut Butter Bubble (Boba) Panna Cotta with Honey Roasted Peanuts.
Don't be confused by this Panna Cotta, just be excited.
👥 8 Servings⏱️ Prep & Cook: 3h 55m⏳ Prep: 25 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●bowl
- ●pan
- ●saucepan
- ●whisk
- ●strainer
- ●blender
- ●food processor
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Start by making the boba. In a sauce pot combine the coconut milk, 1/2 cup water and the honey. Bring the mixture to a boil, add the boba pearls and reduce the heat to a simmer. Simmer ⏱️ 15 minutes, then taste one of the bobas to make sure it is soft in the middle. Once soft remove from the heat and add the vanilla extract. Allow the boba milk to sit for another ⏱️ 15 minutes.
vanilla extract1 teaspoonvanilla extract (divided)3 teaspoons
2
To make the panna cotta. Pour 1/2 cup of the coconut milk or heavy cream into a medium size bowl, sprinkle the gelatin over it and let stand until softened, about ⏱️ 10 minutes.
3
Meanwhile, in a saucepan over medium heat, bring 2 1/2 cups of coconut milk (or cream), the mascarpone, sugar, salt and coffee just to a boil, watch closely, you do not want the milk to boil over...trust me!). Remove the pan from the heat, add the chocolate and 2 teaspoons vanilla extract, whisk until smooth.
vanilla extract1 teaspoonvanilla extract (divided)3 teaspoons
4
Add the gelatin mixture to the chocolate mixture and stir until well blended and smooth. If your mixture is not smooth (mine was) you may pour the mix through a fine mesh strainer.
5
In a blender or food processor, add the remaining 2 cups coconut milk (or heavy cream), peanut butter, cream cheese and 1 teaspoon vanilla. Blend until smooth and creamy. The mixture should be thick, but pourable.
cream cheese (softened)4 ounces
6
Grab the reserved boba pearls (they should be plump and semi pudding like by now) and divide them evenly among 6-8 glass jars or glass serving dishes. Now evenly divide the peanut butter mixture over the pearls and then divide the chocolate panna cotta over the peanut butter. Cover the panna cotta loosely and refrigerate until set and chilled, at least ⏱️ 3 hours or up to 1 day.
7
To serve, add a scoop of chocolate ice cream to each panna cotta. Top with honey roasted peanuts (below) and eat!
chocolate ice cream (for serving (optional...but not really!))
8
Honey Roasted Peanuts
9
Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
10
Add the peanut to the parchment lined baking sheet and drizzle with honey and butter. Toss well. Roast for ⏱️ 20-25 minutes or until lightly golden and caramelized. Allow to cool before adding to the panna cotta.
Nutrition Facts
calories
801 kcal
fat Content
86 g
serving Size
1 serving
fiber Content
5 g
sugar Content
38 g
sodium Content
257 mg
protein Content
16 g
cholesterol Content
31 mg
carbohydrate Content
90 g
saturated Fat Content
56 g
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