Chocolate Peanut Butter Brownie Trifles

Bite sized pieces of brownies layered with peanut butter whipped cream, chocolate peanut butter ganache, and a sprinkling of salted peanuts.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
saucepan
whisk

📝 Preparation Steps

Chocolate peanut butter ganache:

Place the chocolate chips and peanut butter in a large bowl.

Pour the cream into a small saucepan and bring to a simmer over medium heat (do not boil). As soon as it starts to simmer, remove from the heat and pour the cream over the chocolate chips and peanut butter. Allow to sit untouched for ⏱️ 2-3 minutes. Whisk the mixture until smooth and creamy. Set aside.

Peanut butter whipped cream:

Beat the cream, powdered sugar, and peanut butter with an electric mixer on medium-high speed, until soft peaks form.

Assembly:

In individual glasses or a trifle dish, layer the brownies, ganache, and whipped cream, repeating the layers and finishing with a sprinkling of peanuts. You can layer them in any order you choose - I did ganache, brownies, whipped cream, ganache, brownies, whipped cream, ganache, peanuts.

Refrigerate or serve immediately. The ganache will firm up slightly if refrigerated.

Nutrition Facts

calories

491 kcal

fat Content

43 g

serving Size

1 serving

fiber Content

3 g

sugar Content

12 g

sodium Content

114 mg

protein Content

9 g

cholesterol Content

89 mg

carbohydrate Content

19 g

saturated Fat Content

20 g

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