Dessertscrazyforcrust5.0
Chocolate Peanut Butter Blossom Cookies
A twist on a classic holiday cookie - make chocolate peanut butter cookies topped with HERSHEY'S KISSES!
👥 36 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with silicone baking mats or parchment paper.
2
Place butter and peanut butter in a large bowl. Using a hand or a stand mixer, mix until combined then add both sugars. Cream until smooth. Mix in egg, vanilla, and milk and mix on medium speed until combined.
large egg1(5ml) milk1 tablespoon
3
Mix in baking soda, cocoa, and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing.
4
Place some additional granulated sugar in a small bowl. Scoop 1-tablespoon sized balls of dough and roll into balls, then roll to coat in the sugar. Place 2-inches apart on prepared cookie sheets.
5
Bake for ⏱️ 8-12 minutes, or until tops are no longer glossy. Immediately upon removing cookies from the oven press a Hershey’s Kiss in the center. Allow the Hershey’s Kiss to cool completely before removing the cookies from the cookie sheet.
6
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
101 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
6 g
sodium Content
60 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
11 mg
carbohydrate Content
12 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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