Dessertschocolatewithgrace
Chocolate Peanut Butter Acorns
These chocolate peanut butter acorns are the cousin of everyone's favorite buckeyes. A smooth peanut butter ball topped with a chocolate cap and a walnut stem.
👥 4 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 10 min🔥 Cook: 1 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.
peanut butter12 ozvanilla1 teaspoonpowdered sugar1 pound
2
Roll into 1 inch balls and place in the freezer for at least ⏱️ 1 hour.
3
Place the chocolate in a deep bowl and microwave for ⏱️ 10-15 seconds at a time, stirring between intervals, until melted.
4
Spoon a little chocolate on the top of each peanut butter ball so they look like little "caps". Poke a walnut piece into the top of each acorn while still melted.
peanut butter12 oz
5
Cool completely to harden.
Nutrition Facts
calories
296 kcal
fat Content
18 g
serving Size
2 acorns
fiber Content
2 g
sugar Content
30 g
sodium Content
100 mg
protein Content
4 g
cholesterol Content
10 mg
carbohydrate Content
35 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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