Chocolate Pancakes with Chocolate Sauce

Truly decadent, soft and fluffy Chocolate Pancakes that are perfect for a holiday or weekend breakfast! Finish them with chocolate ganache and fresh fruit for an over the top treat. Makes about 12 pancakes.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
griddle
whisk
saucepan

📝 Preparation Steps

For the pancakes:

Preheat an electric griddle to 350 degrees F. In a mixing bowl, whisk together granulated sugar, brown sugar and cocoa until well combined.

Stir in flour, baking soda and salt. Make a well in center of dry mixture and set aside.

baking soda1 tsp

In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla. Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps).

large eggs2

Butter griddle if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about ⏱️ 1 minute.

Then carefully flip to pancake to opposite side and cook until done. Serve warm topped with chocolate sauce, strawberries and bananas.

FOR THE CHOCOLATE SAUCE: Place chocolate chips in a medium heat proof bowl. Bring heavy cream just to a gentle boil in a small saucepan over medium heat.

chocolate chips (use what you prefer, milk chocolate, semi-sweet or bittersweet)8 ozheavy cream1 cup

Pour hot cream over chocolate chips and stir until chocolate has melted.*

chocolate chips (use what you prefer, milk chocolate, semi-sweet or bittersweet)8 oz

Nutrition Facts

calories

653 kcal

fat Content

35 g

serving Size

1 serving

fiber Content

3 g

sugar Content

49 g

sodium Content

500 mg

protein Content

10 g

cholesterol Content

117 mg

carbohydrate Content

79 g

saturated Fat Content

22 g

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