Dessertsculinaryhill5.0
Chocolate Pancakes
Part breakfast, part dessert, these homemade Chocolate Pancakes are loaded with real cocoa powder and chocolate chips in every bite. Try them plain or with whipped cream and chocolate syrup; your sweet tooth is calling you!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●frying pan
- ●pan
- ●griddle
📝 Preparation Steps
1
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth. Fold in chocolate chips.
egg1
2
Heat a griddle or frying pan over medium high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
3
When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with chocolate syrup and whipped cream or fresh fruit.
Nutrition Facts
calories
324 kcal
fat Content
13 g
serving Size
2 (4-inch) pancakes
fiber Content
1 g
sugar Content
7 g
sodium Content
812 mg
protein Content
9 g
cholesterol Content
54 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...