Breakfast & Brunchcopykat5.0
Chocolate Pancakes
Homemade Chocolate Pancakes are a special breakfast. Get the easy recipe and find out how to make the best chocolate pancakes from scratch with cocoa powder, flour, baking powder, eggs, and milk. Serve these fluffy pancakes with chocolate syrup, whipped cream, and fruit.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- frying pan
- pan
- griddle
- stove
📝 Preparation Steps
1
In a large mixing bowl, combine sieved flour, cacao powder, sugar, baking powder and salt.
sugar2 tablespoonsbaking powder2 teaspoons
2
Form a well in the center, break in the eggs and add the melted butter. Add a third of the milk, beat. Gradually add the remaining milk and beat until you have a smooth batter.
eggs2
3
Heat the stove top to medium heat, or the griddle to 350 degrees. Heat a little of the butter in a non-stick frying pan or a griddle.
4
Pour a layer of batter. When bubbles start to form, flip the pancake and cook the other side until set. The center shold be slightly soft.
5
Keep the pancakes warmed on a plate with aluminum floil.
6
Serve with some of your favorite toppings, chocolate spread, yogurt, whipped cream, or some fresh fruit.
Nutrition Facts
calories
392 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
315 mg
protein Content
12 g
cholesterol Content
120 mg
carbohydrate Content
51 g
saturated Fat Content
10 g
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