Dessertschocolatewithgrace
Chocolate Pancakes
Double chocolate pancakes topped with peanut butter, chocolate sauce, and whipped cream guarantee a weekend breakfast win!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
- whisk
- skillet
📝 Preparation Steps
1
Whisk together the flour, cocoa powder, baking powder, sugar, and salt. Add the milk and the eggs, whisk to combine. Add the melted butter. Whisk once more, taking care not to overbeat the batter. Stir in the chocolate chips. Let the batter rest while the griddle or pan heats.
baking powder1 tablespoonmilk1 cupeggs2chocolate chips (semi-sweet, milk, or dark chocolate)1 cup
2
Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 1/4 cup of batter onto the griddle for each pancake.
3
Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice.
Nutrition Facts
calories
309 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
378 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
60 mg
carbohydrate Content
41 g
saturated Fat Content
9 g
unsaturated Fat Content
3 g
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