Dessertsclosetcooking
Chocolate Orange Rosemary Shortbread
The magical flavour combination of orange and chocolate in let in your mouth, buttery shortbread cookies with a hint of rosemary!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cream the butter and sugar before mixing in the vanilla extract, orange zest and rosemary.
(2 sticks) unsalted butter, room temperature1 cupvanilla extract1 teaspoonorange zest1 tablespoonrosemary, chopped2 teaspoons
2
Mix the flour, cornstarch and salt.
3
Mix the flour mixture into the butter mixture until just combined and mix in the chocolate and candied orange peel.
4
Form into the desire shape, about 1/4 inch thick, place them on a parchment lined baking pan and bake in a preheated 325F/170C oven until they just start to turn lightly golden brown on the bottom, about ⏱️ 10-15 minutes.
Nutrition Facts
calories
Calories 138
fat Content
Fat 8.8g
fiber Content
Fiber 0.6g
sugar Content
Sugars 4.3g
sodium Content
Sodium 55mg
protein Content
Protein 1.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 21mg
carbohydrate Content
Carbs 13.6g
saturated Fat Content
Saturated 5.6
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