Dessertscrazyforcrust5.0
Chocolate Oatmeal Zucchini Cookies
Use up that zucchini to make chocolate zucchini cookies! Oatmeal Zucchini Cookies with chocolate chips are the perfect soft and chewy cookie recipe - everyone loves these!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°. Line two cookie sheets with parchment paper (or spray them with nonstick cooking spray).
2
In a medium bowl, whisk together flour, baking soda, cinnamon, and cocoa. Set aside.
(124g) all-purpose flour1 cupbaking soda1 teaspoon(240g) quick oats3 cups(about 102g) shredded zucchini (about 1 small)1 cup(170g) chocolate chips1 cup
3
In the bowl of an electric mixer with the paddle attachment, cream butter, oil, and sugars. Add egg and vanilla and mix on low speed until combined. Slowly mix in dry ingredients.
large egg1(124g) all-purpose flour1 cup(240g) quick oats3 cups(about 102g) shredded zucchini (about 1 small)1 cup(170g) chocolate chips1 cupvanilla1 teaspoon
4
Add oats and mix on low speed. Continue mixing on low speed and add zucchini. Mix until well combined. Stir in chocolate chips.
5
Scoop uniform balls onto cookie sheets. (I used a 2 tablespoon cookie scoop.) Bake ⏱️ 11-14 minutes until center of cookie no longer looks wet. Cool ⏱️ 10 minutes on cookie sheets before removing.
Nutrition Facts
calories
151 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
9 g
sodium Content
51 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
18 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
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