Dessertsdeliciouslyella
Chocolate Oat Crunch Bars
If you’ve tried our new chocolate topped oat bars (we’re all a bit obsessed!), you’ll love this easy homemade version. They feel a little indulgent, but they’re still full of fibre, zinc and antioxidants – the perfect afternoon pick-me-up.
👥 16 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●saucepan
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 160°C fan / 320°F. Line a small baking tray (about 16 x 22cm / 6 x 8”) with baking parchment. In a large bowl, combine the porridge oats, jumbo oats, buckwheat (if using), raisins, cinnamon and salt (if using).
porridge oats4.5 ozjumbo oats2.75 ozraisins2.75 ozground cinnamon0.25 teaspoon
2
In a small saucepan, gently melt the coconut oil and date syrup over a low heat – don’t let it come to the boil. Whisk together until smooth, then pour into the dry ingredients and stir until evenly combined.
coconut oil3 tablespoonsdate syrup4.5 oz
3
Transfer the mixture to the baking tray and press down firmly into an even layer. Bake for 25–⏱️ 30 minutes, until golden and firm to touch. Leave to cool in the tin on a wire rack.
4
Once the oats have cooled, melt the chocolate and 1 tablespoon coconut oil in a heatproof bowl over a saucepan of simmering water, or in the microwave on low. Pour over the oats and smooth an even layer.
coconut oil3 tablespoons
5
Refrigerate for ⏱️ 1 hour, until the chocolate has set. Slice into bars and enjoy cold or at room temperate.
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