Dessertscookfastrecipes4.9
Chocolate Nigella Pavlova with Raspberries
A rich chocolate pavlova with a brownie-like center, topped with whipped cream, fresh raspberries, and dark chocolate curls. A decadent version of the best pavlova recipe Nigella is famous for.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 1h 15m👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat oven to 300°F and line a tray with parchment paper.
2
Beat egg whites until soft peaks form. Add sugar gradually and beat until stiff peaks hold.
egg whites, room temperature6
3
Sift in cocoa powder and gently fold it in with chopped chocolate, vinegar, cornstarch, and vanilla.
cornstarch1 teaspoon
4
Shape the meringue into a disk on the prepared sheet, creating a small well in the center.
5
Bake for ⏱️ 1 hour and ⏱️ 15 minutes. Cool completely in the oven with the door ajar.
6
Whip the cream until soft peaks form. Spread over the center of the cooled pavlova.
7
Add raspberries and chocolate curls on top. Slice and serve.
Nutrition Facts
calories
230
fat Content
14g
serving Size
1 slice
fiber Content
2g
sugar Content
21g
sodium Content
40mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
35mg
carbohydrate Content
25g
saturated Fat Content
9g
unsaturated Fat Content
4g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...