Dessertsbonappetit4.3
Chocolate Mug Cake
Rich, gooey chocolate mug cake, made in mere minutes in the microwave, is the perfect single-serve dessert that's almost too easy to make.
👥 1 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●microwave
📝 Preparation Steps
1
Using a fork or small whisk, mix ⅓ cup (42 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. Dutch-process cocoa powder, ½ tsp. baking powder, and a large pinch of kosher salt in a large microwave-safe mug to combine. Add 2 Tbsp. vegetable oil and ¼ cup room-temperature water and stir until mixture is smooth.
. Dutch-process cocoa powder2 TbspKosher salt. vegetable oil2 Tbsp
2
Microwave cake on 50% power until cooked through, about ⏱️ 3 minutes. Let cool ⏱️ 2 minutes. Top with whipped cream or ice cream if desired. Editor’s note: Head this way for more great chocolate dessert recipes from our friends at Epicurious →
Whipped cream or ice cream (for serving; optional)
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