Dessertsbellyfull5.0
Chocolate Mousse Pie
This homemade Chocolate Mousse Pie recipe is no bake and so easy. It has a cookie crust and a silky chocolate filling that's sprinkled with sea salt and drizzled with caramel. Truly sublime!
👥 8 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- microwave
📝 Preparation Steps
1
Blend the Oreos in a food processor until they are finely ground. Add in the melted butter and blend until well combined.
2
Place the moist crumb mixture into a 9-inch pie plate and press onto the bottom and up the sides evenly (you should have about 1/8 inch all around.)
3
Refrigerate the crust for at least an hour before you fill it.
4
In a medium-sized microwave safe bowl, melt chocolate on medium in ⏱️ 30 seconds intervals, mixing each time, until melted and smooth without any lumps. Allow to cool.
5
In another medium bowl, whip the cream and powdered sugar with an electric mixer until stiff peaks form, about ⏱️ 1 minute. Gently fold (do not stir) into the cooled melted chocolate.
powdered sugar1 tablespoon
6
Pour mixture into your prepared cookie crust and spread evenly.
7
Refrigerate for at least ⏱️ 6 hours (or overnight.)
8
Cut into slices. Sprinkle with a little flaky sea salt (this is optional but highly recommended. It enhances the flavors and takes each bite up a notch.)
flaky sea salt
9
Serve with a drizzle of caramel sauce, or include a little puddle of raspberry sauce underneath each slice, or dollop with whipped cream. All optional, but all amazing!
caramel sauce ((or Dulche de Leche), for serving)raspberry sauce (, for serving)whipped cream (, for serving)
10
NOTE: The full article includes tips for success and possible variations. This pie is sweet. If you want it less sweet, remove the filling from the Oreo cookies, but use more of them, or substitute chocolate graham crackers.
Nutrition Facts
calories
340 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
17 g
sodium Content
117 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
27 g
saturated Fat Content
14 g
unsaturated Fat Content
10 g
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