Dessertsbettycrocker4.2
Chocolate Mousse Pecan Pie
The irresistible flavors of two family favorite pies come together in one delectable dessert.
👥 10 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- blender
- food processor
📝 Preparation Steps
1
Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie plate. Heat oven to 350°. Beat granulated sugar, corn syrup, butter, salt and eggs in small bowl with electric mixer on medium speed ⏱️ 1 minute. Stir in pecans. Pour into pie crust in pie plate. Bake 35 to ⏱️ 45 minutes or until center of pie is puffed and golden brown. Cool ⏱️ 1 hour.
eggs2
2
While filled crust is cooling, place hot milk, 1/4 teaspoon vanilla and the chocolate chips in blender or food processor; cover and blend on medium speed about ⏱️ 1 minute or until smooth. Refrigerate about ⏱️ 1 hour ⏱️ 30 minutes or until mixture is slightly thickened but not set. Gently stir; pour over cooled filling in pie crust. Refrigerate about ⏱️ 1 hour or until firm.
hot milk1 cupteaspoon vanilla1/4
3
Beat whipping cream, powdered sugar and 1/4 teaspoon vanilla in chilled small bowl on high speed until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
whipping (heavy) cream1 cuppowdered sugar2 tablespoonsteaspoon vanilla1/4Chocolate curls, if desired
Nutrition Facts
calories
445
fat Content
5
serving Size
1 Serving
fiber Content
2 g
sodium Content
160 mg
protein Content
5 g
cholesterol Content
80 mg
carbohydrate Content
44 g
saturated Fat Content
13 g
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