Chocolate Mousse Bundt Cake Recipe

Chocolate Mousse Bundt Cake Recipe - tender and moist chocolate bundt cake, topped with a layer of chocolate mousse. This elegant and impressive dessert is fun and easy to make. Great for chocolate lovers. Perfect for any holiday or celebration.

👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●bowl
●oven

📝 Preparation Steps

For the chocolate cake layer:

Preheat oven to 350 F. Spray a bundt pan with cooking spray. In the bowl of a stand mixer with the paddle attachment, beat together egg and sugar for ⏱️ 3 minutes, until the sugar is dissolved. Add oil, vanilla, yogurt and milk. Peat to combine. In a separate bowl, sift together the dry ingredients - flour, cocoa powder, salt and baking powder. Add dry to the wet ingredients and beat until just combined. Pour mixture into the pan and bake for ⏱️ 30 minutes, until toothpick inserted comes out clean. Let the bake cool down completely inside the pan. Then carefully invert onto a platter.

egg1cup sugar1/2sugar1 tspyogurt2 tbspcup milk1/3cold milk1 cupbaking powder1 tsp

For the chocolate mousse layer:

Prepare the Dessert Mix following the directions on the package.

Add gelatin to a small bowl, filled with 3 tbsp cold water. Let it stand for ⏱️ 5 minutes, until it blooms. Melt over a double boiler to liquify.

cold water1 tbsp

Add gelatin to the prepared dessert mix, whisking vigorously for ⏱️ 1 minute to evenly distribute.

To assemble and unmold:

Wash and dry the bundt pan. Lightly spray with cooking spray.Add the prepared mousse to the pan.Very carefully (do not break it!) transfer the baked chocolate bundt cake back to the bundt pan, on top of the mousse. Press slightly, to the whole cake is covered in mousse. Refrigerate for at least ⏱️ 2 hours or overnight.

When ready to remove the dessert from the pan, place the bundt in a large bowl, filled with hot water for ⏱️ 30 -60 seconds, then invert onto a platter. If it does not come out, repeat the process. The heat may melt a little bit of the mousse, to be careful and patient when unfolding. You can also use a hair dryer to heat the pan and try to unfold the dessert.

cold water1 tbsp

Garnish with whipped cream and berries.

whipped cream (for garnishing)

Nutrition Facts

calories

333 kcal

fat Content

7 g

serving Size

1 serving

sugar Content

7 g

sodium Content

33 mg

protein Content

2 g

cholesterol Content

12 mg

carbohydrate Content

14 g

saturated Fat Content

6 g

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