Breads & Bakingcrazyforcrust4.5
Chocolate Monkey Bread Recipe
An easy breakfast, brunch, or dessert recipe that's full of chocolate! This Monkey Bread starts with a premade biscuit and comes together in just minutes. Perfect for any holiday!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 12-cup fluted bundt pan with nonstick cooking spray (I like using the kind with flour in it).
2
Open the cans of biscuits and slice each biscuit into 6 pieces. Place the granulated sugar and 1 tablespoon of cocoa powder in a large gallon size ziploc bag. Add the biscuit pieces, seal the bag, and shake to coat.
3
Mix melted butter, brown sugar, salt (if using) and remaining 2 tablespoons of cocoa in a small bowl.
4
Place half the coated biscuit pieces in the prepared pan. Top with half the chocolate chips and half the butter mixture. Repeat a second layer of biscuits, chocolate chips, and butter mixture.
5
Bake for about ⏱️ 30-40 minutes until the top is very brown and the center isn’t too jiggly. The top will get crusty so you’ll want to take it out when it’s still a little jiggly in the center so the top doesn’t burn.
6
Let cool in the pan for about ⏱️ 5 minutes. Place a serving plate over the pan and invert the pan, tap the top a few times and pray that the whole thing comes out in one piece. If it doesn’t, just stick the pieces back together, no one will know!
7
Note: do not let this cool completely in the pan or it becomes like a rock and it will be very hard to clean your pan!
8
Serve as an indulgent breakfast or dessert. For extra chocolate flavor, top with chocolate sauce.
Nutrition Facts
calories
182 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
23 g
sodium Content
55 mg
protein Content
0.4 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
unsaturated Fat Content
2.3 g
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