Dessertscrazyforcrust5.0
Chocolate Mocha Snickerdoodles
The classic Snickerdoodle, reinvented! Chocolate Mocha Snickerdoodles are full of cocoa, coffee, and cinnamon flavor!
👥 23 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F (177°C). Line 2 cookie sheets with parchment paper.
2
Cream the butter and granulated sugar using a stand or a hand mixer until fluffy. Mix in the egg and vanilla extract, then mix in the baking soda, cream of tartar, cocoa, espresso powder, and salt. Slowly mix in the flour until the dough is combined.
large egg1vanilla extract1 teaspoon
3
Place the 1/4 cup (50 g) granulated sugar and cinnamon in a small bowl. Scoop cookie balls (each about 2 tablespoons) and roll them in the cinnamon sugar mixture. Place them 2 inches (5 cm) apart on the cookie sheets.
cinnamon2 teaspoons
4
Bake for 10 to ⏱️ 13 minutes or until they are cracked on the tops and just lose their glossy sheen. Err on the side of underbaked for best results.
5
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
106 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
9 g
sodium Content
79 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
19 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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