halfbakedharvest5.0
Chocolate Mocha Cheesecake
This delicious cheesecake is bursting with english toffee bits, topped with a chocolate mocha whipped cream and garnished with mini Reese's and holiday M&M's.
👥 12 Servings⏱️ Prep & Cook: 7h 40m⏳ Prep: 20 min🔥 Cook: 1h 20m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●mixing bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
For crust: Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan. Bake crust until just set, about ⏱️ 5 minutes. Set aside. Reduce oven temperature to 325°F.
2
For filling: Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over.
large eggs4
3
Bring a few cups of water to a boil.
4
Wrap aluminum foil completely around the bottom and halfway up the sides of the pan. Place the cheesecake into a jellyroll pan (or any baking pan with sides) and place into the oven. Pour enough hot water to fill the outer pan. Bake until edges are puffed but center is barely set, about ⏱️ 1 hour to an hour and ⏱️ 15 minutes.
5
Cool cake and refrigerate for ⏱️ 6 hours or overnight.
6
For Mocha Whipped Cream: Place your mixing bowl and wire whisk in the freezer for about ⏱️ 15-30 minutes. Place the vanilla extract, 3 tablespoons of sugar, cocoa powder, and instant coffee powder in the cold bowl. Stir in about 2 tablespoons of the cream to form a thick paste (this will dissolve the cocoa and coffee powder). Then add the rest of the cream and beat just until stiff peaks form.
vanilla extract1 tablespoonteaspoon pure vanilla extract1/2
7
To assemble: Run knife between cake and pan sides.
8
Remove pan sides and place cake on platter. Frost the top of the cake with the mocha whipped cream.
9
Garnish top with candies.
Nutrition Facts
calories
815 kcal
fat Content
39 g
serving Size
12 g
fiber Content
3 g
sugar Content
45 g
sodium Content
302 mg
protein Content
10 g
cholesterol Content
130 mg
carbohydrate Content
66 g
saturated Fat Content
18 g
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