Dessertsbellyfull5.0
Chocolate Mocha Cheesecake
Get your chocolate, coffee, and cheesecake fix in this Chocolate Mocha Cheesecake recipe with a silky mousse like texture and drizzled with ganache!
👥 12 Servings⏱️ Prep & Cook: 13h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- food processor
- bowl
- microwave
- knife
📝 Preparation Steps
1
Preheat oven to 325 degrees F. Coat a 9-inch springform pan with nonstick spray; set aside.
2
Places 20 whole double stuffed Oreos in a food processor and pulse until fine crumbs form. Drizzle in a 1/4 cup unsalted melted butter and pulse again until combined.
3
Press cookie mixture into the bottom of the prepared pan.
4
Place 1 & 1/3 cups semisweet chocolate chips and 1/4 cup heavy cream in a microwave safe bowl; microwave for ⏱️ 45 seconds, stir, and microwave again in ⏱️ 15 second intervals until melted, if necessary. Stir until combined.
& 1/3 cups semi-sweet chocolate chips1Melted chocolate (, for drizzling)cup heavy cream1/4
5
In a large bowl with a handheld or stand mixer, beat 3 (8 ounce) bricks softened cream cheese until smooth. Wipe down the sides of the bowl. Add in 1 cup sugar and beat until well blended. Add in 3 large eggs, one at a time, blending in between each one.
cream cheese (, softened)3 (8 ounce) packageslarge eggs3
6
Add in the melted chocolate and blend well.
& 1/3 cups semi-sweet chocolate chips1Melted chocolate (, for drizzling)
7
Blend in 1 cup sour cream, 1/4 cup Kahlua, 1/4 cup cooled espresso (or coffee), 2 teaspoons vanilla, and 1/4 teaspoon salt; beat until smooth.
sour cream1 cupcup cooled espresso1/4
8
Pour mixture on top of the Oreo crust.
9
Bake on middle oven rack for about ⏱️ 55 minutes, until set, but still soft in the center (do not overtake.) Turn off heat, prop door open, and let cheesecake rest in the oven for ⏱️ 25 minutes.
10
Transfer cheesecake to a wire rack, run a dull knife around the edge to loosen, then cool for ⏱️ 30 minutes. Remove pan rim and let cool completely. Then chill in the refrigerator for a full day (or overnight.)
11
Melt some chocolate and drizzle over the top.
& 1/3 cups semi-sweet chocolate chips1Melted chocolate (, for drizzling)
12
Let set, slice, and serve!
Nutrition Facts
calories
509 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
278 mg
protein Content
7 g
cholesterol Content
143 mg
carbohydrate Content
33 g
saturated Fat Content
21 g
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