gimmesomeoven5.0
Chocolate M&M Cookies
Rich chocolate cookies studded with colorful M&Ms that stay chewy in the center while the edges crisp up beautifully. A simple dough that comes together quickly and delivers that nostalgic candy-chocolate combination in every bite.
⏱️ Prep & Cook: 2h 31m⏳ Prep: 20 min🔥 Cook: 2h 11m👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Preheat oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
(240g) all-purpose flour2 cupsespresso powder (optional)2 teaspoons(226g) unsalted butter (softened)1 cup(220g) packed light brown sugar1 cupbaking soda1 teaspoon
3
Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2–⏱️ 3 minutes).
4
Combine wet and dry: Mix in the egg and vanilla extract until well combined. Add the dry ingredients to the wet mixture and mix until just combined. (Don’t overmix.) Fold in the M&Ms until combined.
(240g) all-purpose flour2 cups(226g) unsalted butter (softened)1 cup(220g) packed light brown sugar1 cupvanilla extract4 teaspoons
5
Chill: Cover and refrigerate the cookie dough for ⏱️ 2 hours or until chilled.
6
Scoop the dough: Use a ¼-cup cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press some M&Ms into the tops of each dough ball.
(240g) all-purpose flour2 cupscup (66g) natural unsweetened cocoa powder2/3(226g) unsalted butter (softened)1 cup(220g) packed light brown sugar1 cupcup (133g) granulated sugar2/3cups M&Ms (plus extra for toppings (I used a mix of mini M&Ms and crushed regular M&Ms))1 1/2
7
Bake: Bake for 9–⏱️ 11 minutes, or until the edges are set and the centers look slightly underbaked (they’ll firm up as they cool).
8
Cool: Let cookies cool on the pan for ⏱️ 5 minutes, then transfer to a wire rack to cool completely.
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