Dessertscakemehometonight5.0
Chocolate M&M Cookies
Chocolate M&M cookies are thick, chewy, and loaded with colorful mini M&M candies in every bite. The rich chocolate cookie bakes up soft and chewy with just the right amount of fudgy goodness and the M&Ms add color and crunch. A fun, nostalgic cookie that's perfect for any occasion.
👥 22 Servings⏱️ Prep & Cook: 1h 14m⏳ Prep: 30 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- pan
- oven
📝 Preparation Steps
1
In a medium mixing bowl, whisk together the all-purpose flour, black cocoa powder, baking soda, and salt. Set aside.
baking soda1 tspsalt1 tspunsalted butter (room temperature)1 cup
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the unsalted butter, light brown sugar, and granulated sugar for a few minutes on medium speed until well combined. Add the eggs and vanilla extract and mix on medium speed until well combined.
salt1 tspunsalted butter (room temperature)1 cuplarge eggs (room temperature)2vanilla extract2 tsp
3
Add in the flour/cocoa mixture and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure all the ingredients are well incorporated.
4
Use a large cookie scoop (3 tablespoons) to portion the cookie dough. Roll the tops of the cookie dough balls in the mini M&M candies, pressing the candies into the dough. Gently roll the cookie dough balls if they become misshapen in the process. Place the cookie dough balls on a parchment-lined baking sheet. Chill the cookie dough for ⏱️ 30 minutes.
mini M&M candies12 oz
5
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
6
Place the chilled cookie dough balls on the prepared baking sheet pans, allowing room for spreading. Bake the cookies for about 13 to ⏱️ 14 minutes until the edges are set and the centers of the cookies are slightly underbaked. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
296 kcal
fat Content
13 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
29 g
sodium Content
178 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
39 mg
carbohydrate Content
44 g
saturated Fat Content
8 g
unsaturated Fat Content
2.5 g
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