Dessertscrazyforcrust4.1
Chocolate Mint Crinkle Cookies Recipe
These Chocolate Mint Kiss Crinkle Cookies are a mix between chocolate crinkles and the classic blossom cookie. It’s the ultimate mint chocolate cookie!
👥 36 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Whisk together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
2
Using a hand mixer, mix oil, brown sugar, eggs and vanilla. Slowly mix in dry ingredients.
(200g) packed brown sugar1 cuplarge eggs3
3
Scoop 1 tablespoon balls of dough onto a cookie sheet lined with parchment paper or silicone baking mats. You don’t need to space them; we’re going to chill the dough.
4
Chill the cookies at least ⏱️ 30 minutes.
5
Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
6
Place powdered sugar in a small bowl. Roll the cookies in the powdered sugar then evenly space them on the cookie sheet (they won’t spread much).
7
Bake for about ⏱️ 10 minutes, or until the cookies are slightly flatter and crackled on the top. Remove from oven and immediately press an Kiss in the center of each cookie. Let cool completely before removing.
8
Store in an air tight container for up to 3 days or freeze for up to 3 months.
Nutrition Facts
calories
108 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
10 g
sodium Content
44 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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